(noun) - the frontier, or less populated area of North and South Carolina
(noun) - meat grilled or cooked over an open fire. In South Carolina, barbeque often refers to pork covered in one of several different kinds of sauces, such as mustard-based or tomato-based sauce.
(noun) - a genre of music popular in South Carolina that combines musical styles of the 1940s-1960s. Beach music is closely associated with the Carolina Shag dance style.
(noun) - a boil of seafood, pork sausage, potatoes, and corn on the cob that is also named Frogmore stew or Lowcountry boil.