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StudySC – Know where you live.

Explore South Carolina through StudySC! Learn about your community, South Carolina history, and the people who have made a significant impact on the state and the world.

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StudySC's SC250 Resources

Discover how South Carolina helped shape the American Revolution. Explore the people, places, and pivotal moments that made the Palmetto State a turning point in the fight for independence.

Resources

James Hammond in a dark suit.

James Hammond

James Hammond was a politician who served as a US Representative, US Senator, and governor of South Carolina.

Black and white photo of Martin Witherspoon Gary

Martin Witherspoon Gary

Martin Witherspoon Gary was an attorney, soldier, and politician from South Carolina.

Vanna White wearing a yellow dress.

Vanna White

Vanna White is a television personality best known as the puzzle-board turner and co-host on the game show Wheel of Fortune.

Larry Doby practice swing.

Larry Doby

Lawrence "Larry" Doby was the first African American to play baseball in the American League and the second African American to manage a major league team.

A wooden building with a red rooftop.

Kershaw County

Kershaw County was named for Joseph Kershaw (1727-1791), an early settler.

U.S. Post Office, Florence, South Carolina, in 1938.

Florence County

Florence County took its name from its county seat, the city of Florence.

A dirt road framed by large trees on both sides.

Georgetown County

Georgetown County and its county seat, Georgetown, were named for King George II of England.

A red wooden building with a metal tin roof.

Clarendon County

Clarendon County was named for Edward Hyde, Earl of Clarendon (1608/9-1674), one of the Lords Proprietors of Carolina.

South Carolina Facts

South Carolina State Grass

Indian Grass was designated as the official State Grass by Act Number 94 of 2001. Indian Grass can be used to make baskets. 

South Carolina Glossary

A yellow bowl with cooked off-white corn kernels on a white and gold patterned cloth.

hominy

(noun) - a food made from hulled corn kernels soaked in lye water, rinsed, then cooked and eaten