The Shag (Carolina Shag) was designated the official State Dance by Act Number 329 of 1984. The basic step for this upbeat, quick, and smooth dance is a six-count, eight-step pattern danced in a slot. 

The weedy herb, Goldenrod (Solidago), was designated as the official State Wildflower by Act Number 31 of 2003. The Goldenrod is a hardy plant with tiny bright yellow flowers that bloom in late summer and early fall. 

Big, green, and leafy, Collard Greens (Brassica oleracea var. viridis) was designated as the official State Vegetable by Act Number 38 of 2011, as a result of efforts by Mary Grace Wingard, a third-grader from Lexington, South Carolina. South Carolina ranks second in the nation in collard green production. 

The hardy Palmetto Tree (Inodes palmetto or Sabal palmetto) was designated as the official State Tree by Joint Resolution Number 63 on March 17, 1939. It is believed that the Palmetto tree was symbolical of the defeat of the British fleet at Fort Moultrie on Sullivan's Island due to the fact that the Palmetto logs absorbed the impact of the cannonballs. 

The Boiled Peanut was designated as the official State Snack by Act Number 270 of 2006. This South Carolina delicacy is a snack found throughout South Carolina at roadside stands, festivals, produce stands, and stores. 

Barbecue was designated as the official State Picnic Cuisine by Act Number 231 of 2014. Each region of South Carolina has a unique way of preparing and cooking barbecue that can be explored through South Carolina's "BBQ Trail."

Tea was designated as the official State Hospitality Beverage by Act Number 31 of 1995. South Carolina was the first state to grow tea in the United States and the birthplace of the sweet tea beverage. 

Indian Grass was designated as the official State Grass by Act Number 94 of 2001. Indian Grass can be used to make baskets. 

The fuzzy sweet Peach (Prunus persica) was designated as the official State Fruit by Act Number 360 of 1984. South Carolina has over 18,000 acres of peach farms across the state. 

The indigenous fragrant Yellow Jessamine (Gelsemium sempervirens) was adopted by the General Assembly as the official State Flower on February 1, 1924. It is a climbing woody vine with evergreen leaves and blooms small, fragrant yellow flowers.